When Ekitzel Wood was in high school, her mom went back to work full-time, which meant Ekitzel needed to start making dinners. She browsed the web for recipes and experimented a lot—soon becoming good enough that her cooking was a treat.
“When I was in college I would come home for the holidays, and my gift to the family would be a nice meal,” she said. She saved money to be able to buy ingredients for one particular meal on Christmas Eve: French onion soup.
“Traditions always start somewhere,” Ekitzel said, adding that her family didn’t have many consistent traditions—until her soup came along. “I never would have guessed, as a teenage college student, that a simple soup that the French traditionally have at weddings would become an expectation and food tradition.”
Read the full story and find the recipe for French onion soup here. What food traditions could your family try?
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