Favorite Recipe of President George Albert Smith

The following recipe for oyster stew was a favorite of President George Albert Smith, whose picture appears on this month’s inside back cover. The recipe was contributed by President Smith’s daughter, Sister Edith Smith Elliott.

1 quart oysters

2 cups liquid from oysters

2 cups rich milk

4 tablespoons butter

Salt and pepper to taste

1/2 cup diced celery, partially cooked

Strain oyster liquid, thoroughly wash oysters and add to liquid. Place over heat and cook for five minutes. Add milk and heat thoroughly but do not allow to boil. Add butter, salt, pepper, and celery. Thicken with a little flour and water, if desired.