“The Olive,” Ensign, July 2013, 68–69
The Olive
Studying this versatile fruit can yield many insights into our Savior’s sacrifice.
Mediterranean Olive Trees
Plant name: Olea europaea
Plant type: evergreen, angiosperm (flowering)
Propagation: from softwood cuttings or seeds
Process for extracting oil: cleaning, crushing, and pressing
Facts about Olives
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Olive trees can live a very long time. Some olive trees in the Near East are thought to be more than 2,000 years old.
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If an olive tree is chopped down, it does not die, but new shoots come up from the roots.
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Olive trees keep their leaves all year round.
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Olive oil was used anciently for lamp oil, cooking oil, food, soap, religious ceremonies, and ointment for treating wounds.
What We Can Learn
“Then cometh Jesus with them unto a place called Gethsemane, and saith unto the disciples, Sit ye here, while I go and pray yonder.”