“Meals for Young Cooks,” Friend, May 1977, 32
Meals for Young Cooks
Spaghetti Supper
Super-Easy Spaghetti
Lettuce Wedges with Magic Dressing
Garlic Hard Rolls
Peanut Butter-Fudge Sundaes
Super-Easy Spaghetti
1 pound lean ground beef
3 (8-ounce) cans tomato sauce
1 package dry taco or spaghetti sauce mix
8 ounces spaghetti
Parmesan cheese
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Brown ground beef in large skillet.
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Add tomato sauce and dry sauce mix. Cover and cook over low heat for 30 minutes.
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Cook spaghetti according to package directions.
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Drain spaghetti and put into large serving bowl. Pour hot spaghetti sauce over top. Sprinkle generously with Parmesan cheese.
Garlic Hard Rolls
Cut 6 hard rolls in half. Spread cut side with butter, then sprinkle lightly with garlic salt, paprika, and dried parsley. Broil lightly and serve warm.
Lettuce Wedges with Magic Dressing
1 head lettuce
1 cup evaporated milk
1/3 cup vinegar
1/2 cup catsup
3 tablespoons cottage cheese
1 1/2 tablespoons chopped sweet pickle
1 teaspoon grated onion
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Wash, core, drain, and wrap lettuce in plastic wrap or cloth. Place in refrigerator.
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Combine remaining ingredients in quart jar for magic dressing. Shake until blended and then chill.
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To serve, cut lettuce into wedges and arrange on plates. Top with magic dressing.
1 cup chocolate syrup
1/2 cup chunk-style peanut butter
1 quart vanilla ice cream
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Combine chocolate syrup and peanut butter in small saucepan and heat.
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Serve warm sauce over scoops of vanilla ice cream.