Kitchen Krafts

By Julie Wardell

Chipped Beef and Cheese Sandwiches

1/3 cup grated cheddar cheese

2 1/2 tablespoons mayonnaise

5 ounces (142 g) chipped beef

1/4 cup chopped pickles

1 tablespoon grated onion

2 tablespoons chopped celery

12 slices bread

lettuce

1. Mix cheese and mayonnaise together, then stir in beef, pickles, onions, and celery.

2. Spread mixture on six slices of bread; top each with lettuce and slice of bread.

Vegetable Picks

carrot

celery

radishes

zucchini

toothpicks

1. Cut vegetables into small chunks.

2. Alternate pieces of vegetable on each toothpick.

Frothy Soft Drink

Fill glass 2/3 full with soft drink, then stir in 2 tablespoons powdered milk.

Fruit in a Cone

Fill ice-cream cone with cut-up fruit such as bananas, apples, strawberries, peaches, or melon. Sprinkle powdered or brown sugar on top.

Illustrated by Shauna Mooney