1987
Vampire Eyes (Ice) Cubes
October 1987

“Vampire Eyes (Ice) Cubes,” Friend, Oct. 1987, 31

Vampire Eyes (Ice) Cubes

By Yvonne Slater

Grape juice or cranberry juice

Seedless green grapes

Muffin tins

  1. Half-fill muffin-tin cups with juice; freeze until slushy (about 1 1/2 hours).

  2. Push grape into center of each cup; return to freezer until solid.

  3. Remove Vampire Eyes by floating tin in warm water, then overturning on clean cloth or paper towel.

  4. Put one or two Eyes in each glass, then fill with more juice.