“No-Bake Strawberry Shortcake,” Friend, June 1990, 32
No-Bake Strawberry Shortcake
8 slices bread
4 cups strawberries
1/2 cup sugar
2 cups whipped cream
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Remove the crusts from the bread.
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Place four slices of bread in the bottom of a baking dish.
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Mash the strawberries and stir in the sugar.
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Spoon half the strawberry mixture over the bread. Spread half the whipped cream on top.
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Repeat steps two and four with the remaining bread, strawberries, and whipped cream. Refrigerate for one hour. Cut the dessert into squares, then serve it.