Eatable Christmas Trees

By Julie Wardell

1 can white frosting

green food coloring

5 sugar ice-cream cones

small candies and colored sprinkles

5 sugar cookies, 3″ (8 cm) in diameter

1. Blend a few drops of green food coloring into the frosting; frost the outside of each cone.

2. Use more frosting to “glue” each cone upside down onto a sugar cookie.

3. Decorate the trees with candies and sprinkles.

Illustrated by Julie F. Young