Firecracker Bananas

By Julie Wardell

2 bananas, peeled

4 Popsicle sticks

1 cup cherry yogurt

colored sprinkles or chopped peanuts

1. Cut the bananas in half. Insert a stick into the cut end of each half.

2. Completely cover each banana with the yogurt.

3. Lightly cover the bananas with the sprinkles or nuts. Place on waxed paper and freeze for two hours. Serve them immediately or store them in a covered container in the freezer.

Illustrated by Shauna Mooney Kawasaki