1993
Carrot Salad
October 1993


“Carrot Salad,” Friend, Oct. 1993, 33

Carrot Salad

2 tablespoons plain yogurt

1 tablespoon honey

3 carrots, shredded

1 apple, cored and chopped

1/3 cup raisins

Have someone older help you shred the carrots and chop the apple. Mix the honey and yogurt together. Add the carrots, apples, and raisins. Stir gently and serve.

Illustrated by Shauna Mooney Kawasaki

Print