Frozen Yogurt Sandwiches

By Reneé Harding

3 containers (8 ounces/227 g) yogurt, any flavor

1 container (8 ounces/227 g) frozen whipped topping, thawed

graham cracker squares

1. Mix well the yogurt with the whipped topping.

2. Make “sandwiches” with the graham cracker squares.

3. Freeze for one hour, then enjoy!