Black Bean and Pineapple Salsa

1 can (15 ounces/425 g) black beans, drained and rinsed

2 cans (8 ounces/227 g) crushed pineapple, drained

1 can (15.25 ounces/432 g) corn, drained

1 can (14.5 ounces/411 g) diced tomatoes

1/4 cup chopped fresh cilantro

1/3 cup Italian dressing

corn chips

Mix all ingredients together except corn chips. Serve salsa with corn chips.

Photograph by Craig Dimond