“Kitchen Krafts: Wintertime Supper,” Friend, Feb. 1979, 16
Kitchen Krafts:
Wintertime Supper
Hamburger Vegetable Soup
Bran Muffins
Wacky Cake
Hamburger Vegetable Soup
1 pound hamburger
1/4 cup chopped onion
2 cups grated carrots
2 cans cream of celery soup
4 cups tomato juice
1 cup hot water
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/8 teaspoon marjoram
piece of bay leaf
grated cheese
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Brown meat in skillet; then drain off grease.
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Put cooked meat and all other ingredients except grated cheese into a large pan and heat until boiling. Simmer fifteen minutes, then sprinkle grated cheese over the top of each bowl of soup just before serving.
Bran Muffins
1 cup whole-bran cereal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup salad oil
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Preheat oven to 400°, and grease twelve muffin cups.
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In medium bowl mix first five ingredients with a fork.
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In small bowl beat egg with a fork and stir in milk and oil. Add egg mixture all at once to flour mixture, and stir just until moistened. (Batter will be lumpy.)
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Spoon batter into muffin pan cups, and bake 25 minutes. Immediately remove from pan when baked.
Wacky Cake
1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 teaspoon baking powder
5 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon cider vinegar
1 cup warm water
whipped cream or sifted powdered sugar
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Preheat oven to 350°.
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In ungreased 8″ x 8″ pan combine first five ingredients.
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Make three holes in mixture and pour oil into one, vanilla into another, and vinegar into the third.
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Add warm water and mix with fork until well blended.
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Bake 35–40 minutes or until toothpick inserted in center comes out clean.
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Top with whipped cream or sifted powdered sugar while still warm.