Biblical Foods

By Jane K. Priewe

Here are forty-three foods mentioned in the Bible. Find them by reading up, down, backward, forward, and diagonally. The twenty unused letters tell what happened when seeds fell on good ground. Check your answer by reading Matthew 13:8. [Matt. 13:8]

H

A

D

A

E

R

B

N

L

E

E

K

A

C

E

C

I

L

R

A

G

M

I

N

T

D

M

B

R

A

I

S

I

N

S

R

A

A

O

A

B

S

B

U

S

E

C

G

O

P

E

S

N

S

E

N

S

H

U

P

H

O

P

M

L

N

A

T

R

O

L

R

M

A

E

L

R

I

A

F

A

T

R

L

O

T

A

R

E

Y

T

I

F

N

L

O

I

E

C

M

L

G

S

N

R

R

A

A

N

L

E

M

U

U

A

F

E

O

O

R

S

N

W

I

S

I

S

S

C

L

S

N

G

P

E

O

D

V

C

L

T

T

R

U

U

E

I

O

F

B

A

E

O

L

A

A

T

T

M

C

F

V

N

H

L

S

R

E

E

R

S

O

E

B

E

A

N

I

M

U

N

T

H

D

P

S

F

R

E

T

A

W

O

I

M

R

W

I

N

E

Y

E

L

R

A

B

N

N

L

U

R

E

T

T

U

B

F

I

S

H

D

I

T

K

Almond	Cheeses	Garlic	Milk	Pomegranates
Apple	Cinnamon	Grapes	Millet	Raisins
Barley	Coriander	Herbs	Mint	Saffron
Bean	Corn	Leek	Mulberry	Salt
Berries	Cucumbers	Lentils	Mustard	Spices
Bread	Fig	Locust	Nuts	Vinegar
Butter	Fish	Manna	Olives	Water
Cake	Fowl	Meat	Onion	Wheat
Calamus		Melons		Wine