Ice-Cube-Tray Sherbet

By Elisabeth Weaver Winstead

1 banana, mashed

1 cup mashed strawberries, pineapple, peaches, or other fruit

juice of 1 lemon

juice of 1 orange

1 cup sugar

1 cup light cream

1. Place all ingredients in large bowl, and beat with eggbeater until thoroughly blended.

2. Pour mixture into ice-cube tray, and freeze for 1 hour.

3. Remove tray from freezer, stir sherbet, and return to freezer.

4. Freeze until sherbet mixture becomes firm.