1990
Pudding Cones
May 1990

“Pudding Cones,” Friend, May 1990, 33

Pudding Cones

By Pat Graham

1 small package instant pudding (any flavor)

2 cups cold milk

6 ice-cream cones

  1. In a bowl, slowly stir the milk into the pudding mix, then beat the mixture with a wire whisk or a beater until the pudding is thick.

  2. Refrigerate for 10 minutes.

  3. Spoon the pudding into the cones.

Illustrated by Shauna Mooney