1990
Eatable Turtle
September 1990

“Eatable Turtle,” Friend, Sept. 1990, 21

Eatable Turtle

By Julie Wardell

For each turtle, you will need: a scoop of cottage cheese, seedless grapes, 4 whole almonds, and a raisin.

  1. Place the scoop of cottage cheese on a plate, then cover it with the grapes.

  2. Put one grape at the top for the head. Cut the raisin in half and place the halves on the head for the eyes (see illustration.)

  3. Add the almonds for the turtle’s feet.

Print