Cucumber Tuna Boats

3 medium cucumbers

1 (6 1/2 ounces/184 g) can of water-packed tuna, drained and chilled

2 hard-boiled eggs, peeled and chopped

1 medium tomato, chopped

1/3 cup sour cream

2 tablespoons sweet pickle relish

1. Have an adult cut each cucumber in half lengthwise. Using a spoon, scoop out the seeds and throw them away.

2. Drain the cucumbers, cut-side down, on paper towels.

3. Combine remaining ingredients, and spoon into the cucumber boats and serve.