“Tomato and Cheese Salad,” Friend, Sept. 1997, 17
Tomato and Cheese Salad
2 cups tomato chunks*
6 tablespoons crumbled feta cheese
8 fresh basil leaves, torn into little pieces, or 1/8 teaspoon dried basil flakes
Mix everything together, cover tightly, and let sit at room temperature for a half hour before serving.