1998
Dad’s Day Doodle-Dump Cake
June 1998

“Dad’s Day Doodle-Dump Cake,” Friend, June 1998, 18

Dad’s Day Doodle-Dump Cake

By Juliana Lewis

Note: Ask an older person to melt the butter or margarine and to put the cake into the oven, test it for doneness, and take it out for you.

1 can (16 ounces/454 g) cherry pie filling

1 can (16 ounces/454 g) crushed pineapple

1 box yellow cake mix

2 sticks butter or margarine, melted

  1. Stir the pie filling and the pineapple in a large casserole.

  2. Sprinkle the cake mix on top.

  3. Carefully pour the melted butter on top, then stir everything well.

  4. Bake at 450° F (230° C) for 40 minutes or until a toothpick inserted in it comes out clean.

Photo by Matt Reier