Disappearing-Marshmallow Rolls

You will need: eight large marshmallows, 1 tube (8 ounces/ 226g) refrigerator crescent-roll dough, a cube of butter/margarine, and 1/2 cup sugar mixed with 1/2 teaspoon cinnamon.

Ask a grown-up to melt the butter. Coat the marshmallows with the melted butter, then roll them in the cinnamon-sugar mixture. Enclose each marshmallow in a section of dough, pinching the dough to completely seal the marshmallow in.

Ask a grown-up to bake the rolls as directed on the tube.

Serve the rolls as a family home evening treat. As you eat the rolls, you will find that the marshmallows have disappeared but that each roll has a delicious marshmallow lining.

Illustrated by Taia Morley