Caramel Apple Drizzle

By Pamela Whitaker Kosorok

1 apple, thinly sliced

3 tablespoons caramel ice-cream topping

2 tablespoons dried cranberries

1. Arrange the apple slices in a single layer on a plate.

2. Drizzle the caramel on the slices.

3. Sprinkle the cranberries on top.

Serves 1–2.