Ice-Cream S’mores

8 whole graham crackers

1/3 cup marshmallow crème

1 cup chocolate ice cream, softened

1. Carefully break the graham crackers in half so you have 16 squares.

2. Spread the marshmallow crème on eight graham crackers.

3. Spread a heaping tablespoon of ice cream on the other eight graham crackers, then put on top of the marshmallow crackers.

4. Wrap each s’more with plastic wrap and freeze for three hours.

Makes 8.