2011
Pioneer Pudding
July 2011

“Pioneer Pudding,” Friend, July 2011, 23

Kitchen Crafts

Remember to ask an adult for help when you make a Kitchen Crafts recipe!

Pioneer Pudding

By Heather Brinkerhoff

2/3 cup rice

1/3 cup brown sugar

4 cups whole milk

1/2 teaspoon salt

1/4 teaspoon cinnamon or nutmeg

1 teaspoon vanilla

1/4 cup regular or golden raisins, if desired

  1. Wash your hands.

  2. Turn the oven on to 275°F (135°C).

  3. Put all the ingredients into a 2-quart (2-L) glass baking dish and stir together.

  4. Have an adult help you put the dish in the oven.

  5. Take the pudding out of the oven after two hours. Serve warm or cold.

Illustration by Brad Teare