Baking a Difference

By Judy Kay W. Frome

These Laurels kneaded to appreciate the sacrament more.

Ahhh, the warm, comforting smell of bread baking has spread to the homes of several Laurels of the Patuxent Ward, Suitland Maryland Stake. The girls are involved in a service project that helps fulfill a value project for their Young Womanhood Recognition. In order to learn the skill of baking bread and to serve the ward members, they have been taking turns providing homemade loaves of bread for the sacrament.

Each girl takes a turn that lasts for six weeks. This time provides ample experience in improving her bread-making skills. The ward members noticed the change from commercially produced bread, as their bishop announced the service project to the congregation. Bishop Scott Shumway said the practice loaves were a delicious addition to their family dinners.

The homemade bread, blessed and served each week, has made the girls more aware of roles they can play in providing this service to the members.

“It was a time to appreciate the sacrament more. Also, I’ve had lessons about supporting the priesthood, and making the bread for the weekly service seemed like a really good way to do that. It made me happy to make it,” said Bethany Shumway, the bishop’s daughter.

Also, Megan Prettyman felt their bread enhanced her appreciation of the ordinance. “It seemed to make it more personal since I had spent three hours the day before making the bread. I thought about the sacrament all during that time, not just during the meeting.”

Meagan Boswell was impressed with the ward members’ reactions. “People thanked us for taking the time and said how it made them think more about the sacrament that week. It was nice to have something to share with the whole ward.”

Illustrated by Scott Greer