Valentine Salad

By Louise Pierce

3/4 cup cream cheese, softened

1/4 cup sugar

3/4 cup mayonnaise

2 cups fruit cocktail, drained

3/4 cup pineapple tidbits

1/2 cup maraschino cherries, halved

3/4 cup miniature marshmallows

1 cup whipping cream, whipped

1. Cream cheese with sugar and mayonnaise.

2. Stir in fruits and marshmallows, then whipped cream.

3. Pour into heart-shaped mold, and freeze at least six hours.