“Kitchen Krafts,” Friend, Jan. 1990, 19
Kitchen Krafts
Baked Beans
2 cans (16 ounces/454 g each) pork and beans
2 tablespoons ketchup
1 teaspoon dry mustard
3 tablespoons brown sugar
1 tablespoon Worchestershire sauce
1/4 cup water
4 hot dogs, sliced
3 slices bacon
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Mix all ingredients except bacon together in baking dish. Place slices of bacon on top.
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Bake at 350º F (175º C) for one hour. Let cool 10–15 minutes before serving.
Drop Biscuits
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup shortening or cold butter
3/4 cup milk
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Sift flour, baking powder, salt, and sugar into large bowl.
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Cut shortening or butter into small pieces and work it into flour mixture with your fingers until flour has texture of coarse meal.
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Add milk, and mix until flour is blended in. Mixture should be lumpy.
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Drop tablespoonfuls of dough onto greased cookie sheet. Bake at 450º F (230º C) for 12–15 minutes, or until biscuits are light brown on top.
Illustrated by Shauna Mooney