Christmas Snack

By Julie Wardell

1 tablespoon lemon juice

3 tablespoons chopped apple

4 tablespoons peanut butter

2 teaspoons honey

6 ribs of celery, 5″ (13 cm) long

6 slices of cheese

1. Stir the apple into the lemon juice, then drain off the lemon juice.

2. Stir together the peanut butter, 2 tablespoons of the apple, and the honey.

3. Fill the celery ribs with the mixture.

4. Cut out shapes in cheese with cookie cutters. Place a shape on one end of each celery rib.

5. Sprinkle the rest of the chopped apple over the celery.