Valentine Punch

Corliss Clayton

1 cup strawberry ice cream

1 package (10 ounces/280 g) frozen strawberries in syrup, thawed

2 cups milk

1 can (12 ounces/354 ml) lemon-lime soda

1. With an adult’s help, put the ice cream, strawberries, and milk into a blender. Blend on high speed until the mixture is smooth.

2. Pour the mixture into a wide-mouth pitcher. Add the soda and gently stir until mixed. Serve immediately.

Illustrated by Carol Stevens