Cinnamon Apricot Shake

By Tawnie and Lindsey Greenhalgh

10 ripe apricots

1/4 teaspoon vanilla

pinch of nutmeg

pinch of cinnamon

pinch of pumpkin pie spice

1/2 banana

2 ice cubes

3 tablespoons water

Remove the apricot pits and blend the fruit and other ingredients in a blender until the ice cubes are gone. Serve cold.