“Fruit ‘Soup’” Friend, June 1997, 21
Fruit “Soup”
1 cup orange juice
1 cup plain or vanilla yogurt
1/2 tablespoon honey
1 teaspoon lemon juice
1 banana, cut into bite-size pieces
3/4 cup berries—any kind, fresh or frozen-and-thawed (including the juice)
Gently stir everything together till well blended. Enjoy!