1997
Fruit ‘Soup’
June 1997


“Fruit ‘Soup’” Friend, June 1997, 21

Fruit “Soup”

1 cup orange juice

1 cup plain or vanilla yogurt

1/2 tablespoon honey

1 teaspoon lemon juice

1 banana, cut into bite-size pieces

3/4 cup berries—any kind, fresh or frozen-and-thawed (including the juice)

Gently stir everything together till well blended. Enjoy!

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