2010
After-School Mini Pizzas
September 2010

“After-School Mini Pizzas,” Friend, Sept. 2010, 16

Kitchen Crafts

After-School Mini Pizzas

1 whole-wheat English muffin or bagel

pizza sauce, spaghetti sauce, or tomato puree

grated mozzarella cheese

black olives, sliced

Red, yellow, or green peppers, sliced into rings

Chopped ham or turkey

Pineapple chunks

  1. Wash your hands with soap and water.

  2. Cut the muffin or bagel in half crosswise. Toast it in a toaster or oven.

  3. Spread sauce on the muffin or bagel.

  4. Add the toppings of your choice, sprinkling with cheese last.

  5. Bake at 350°F (177°C) for about 10 minutes or until the cheese has melted.

Illustration by Jared Beckstrand