“Being Worth Our Salt,” Ensign, July 1977, 63
Being Worth Our Salt
We
claiming
whiteness
need to crystallize resolve
until,
into
dense grains of do,
the we of white
can live the ways
of livening,
of freshening,
of being
savor
salting on
whatever
drab and dull asleep
needs a zestiness
of know,
enough
of us
to make a taste,
to cause recall
to zing from cores
of gourmet lore
the always there.
Now to be known:
Delicious.