Brazilian Snacks

Try these recipes from Brazil.

Molho à Campanha (Vinaigrette Salsa)

• 3 tomatoes

• 1 onion

• 1 green bell pepper

• 1/4 cup cilantro

• 1/4 cup olive oil

• 1/4 cup white vinegar

• Salt and pepper

Chop up the vegetables and mix all the ingredients together in a bowl. Refrigerate for at least 45 minutes before serving with meat or in a salad.

Brigadeiros (Chocolate Truffles)

1. Melt 1 tablespoon butter, 14 ounces condensed milk, and 1/4 cup cocoa powder in a pot.

2. Pour the mix onto an oiled plate. Chill for 1 hour.

3. Shape the mix into balls and roll them in sprinkles.