“Overnight Oats,” Friend, January 2025, 32.
Let’s Get Cooking
Overnight Oats
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½ cup (50 g) rolled oats
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½ cup (120 ml) milk
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¼ cup (60 ml) plain or flavored yogurt
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Honey or other sweetener
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Toppings (nuts, fruits, chocolate chips, cinnamon, etc.)
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Pour the rolled oats into a jar or other container with a lid. Add yogurt. Pour milk over the top and mix well.
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Close the container and place in the refrigerator overnight (or at least two hours).
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Add honey, then stir the oats and add whatever toppings you’d like!