4.17 Housekeeping

These guidelines provide information for establishing good housekeeping requirements. By using these guidelines, maximum safety can be achieved through the orderly arrangement of operations, tools, equipment, materials, and supplies. Practice the principle of “a place for everything and everything in its place.”

4.17.1 General Guidelines

Managers and supervisors should require all employees to follow these good housekeeping practices in the workplace:

• Place waste and scrap in designated containers, and properly dispose of them. Establish a regular program of cleaning as conditions require.

• Use noncombustible containers for disposing waste.

• Examine the condition of exits, aisles, and emergency equipment each day when beginning work and throughout the shift. Promptly report unsafe conditions to supervisors.

• Aisles and exits should be clear of obstacles and hazards. They should be maintained to accommodate the maximum occupant load and the width as required by local codes. Do not park vehicles or store equipment in the path of exits.

• Keep emergency exits unlocked during operating hours.

• Clean work-area floors at regular intervals. Promptly clean up spilled oil, materials, or liquids. Do not accumulate scrap, waste, dust, or dirt.

• Tools should be kept in good repair and be properly stored.

4.17.2 Repairs and Maintenance

Repair and maintenance workers should make sure that:

• All guards, covers, or plates are properly placed.

• Grease, oil, dirt, or other materials spilled or dropped on the floor or on the equipment are cleaned up immediately.

• Tools, equipment, spare parts, and materials are removed from the work area.